SPILFOS

SPILFOS

PHOSPHORIC ACID P48, WITH DISSOCIATION INHIBITOR TO PHOSPHATE ION. SYSTEMIC BOTH VIA FORLIAR AND ROAD. 100% BIOASSIMILATABLE. NON-RESIDUAL. THANKS TO ITS CONCENTRATION, IT FAVORS THE GENERATION OF PHYTOALEXINS:

REDUCE YOUR CARBON FOOTPRINT WITH NON-RESIDUAL PHOSPHORUS

SUPRAMOLECULAR TECHNOLOGY

Thanks to its high concentration of phosphorus, it is ideal for the generation of phytoalexins in the plant, root development, causing good flowering and fruit setting.

TECHNICAL DATA:

EU FERTILIZER

Simple inorganic fertilizer based on macronutrients P 48

DECLARED CONTENT

• Total phosphorus pentoxide (P2O5) ,48% (w/w)

• Water-soluble phosphorus pentoxide (P2O5) ,48% (w/w)

• Neutral ammonium citrate-soluble phosphorus pentoxide (P2O5) ,48% (w/w)

CHEMICAL-PHYSICAL PROPERTIES

pH: <1.
Appearance: dark brown transparent liquid.

PACKAGING

Packaging and guaranteed net weight: polyethylene (1L), containing 1.5 Kg
Packaging and guaranteed net weight: polyethylene (5L), containing 7.5 Kg
Packaging and guaranteed net weight: polyethylene (20L), containing 30 Kg
Packaging and guaranteed net weight: high-density polyethylene (1000L) 1,500.00 Kg

CHARACTERISTICS

Phosphoric acid with inhibitor of dissociation to phosphate ion. Systemic both via foliar and root. 100% Bioassimilable, non-residual, thanks to its concentration it favors the generation of phytoalexins. The concentration in equivalent phosphoric acid is 120% m/v.

APPLICATIONS

Thanks to its high concentration of phosphorus, it is ideal for the generation of phytoalexins in the plant, root development,
causing good flowering and fruit setting.

EMPLOYMENT DOSE

Via fertigation apply at the following doses:
From 1L/ha to 3L/ha as needed,
Via foliar application apply at the following doses:
From 50 - 200cc/hl (0.5 - 2 cc/lt), do not exceed 2L/ha.

INCOMPATIBILITIES

Because it is an acidic product, we should not apply it with alkaline products. Before applying it with copper products, perform a small-scale test.

NORMAL STORAGE CONDITIONS
It should be stored between 24ºC and 5ºC to preserve the integrity of the product.
We recommend consuming preferably within 2 years from the batch date indicated on the product packaging.